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7 July, 2016

#FREE PARKING WHEN YOU DINE AT EURO

Enjoy #FREE weekend parking when you dine with us!
- Park on Princes Wharf Pay & Display area*. Come into your restaurant or bar of choice & ask for a parking ticket to display on your vehicle dashboard! Enjoy.

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T&C’s - valid every weekend for the month of July when you visit Euro Bar & Restaurant, The Culpeper, The Crab Shack - Auckland and Coley & Punch. Available from 4pm Friday – 9am Monday. Ticket valid for up to 24hours. One parking ticket per bill. *Parking subject to availability.

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1 June, 2016

For the month of June & July join Euro and support Sweet Louise

The Sweet Louise charity is inspired by the life of Louise Perkins and it provides moments of relief, comfort and joy to women facing advanced breast cancer (www.sweetlouise.co.nz)

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Opt into the Sweet Louise promotion when booking online or mention "Sweet Louise" upon arrival and Euro will donate 10% of your bill* to the Sweet Louise charity.
*10% donation is applicable on all food plus 10% of any Foley Family Wines purchased.

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27 May, 2016

Mt Difficulty single vineyard Pinot Noir pre-release dinner

Established in 1992, Mt Difficulty Wines is home to some of Central Otago’s oldest and most revered vineyards.

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Join Mt Difficulty’s Chief Winemaker Matt Dicey as he takes you on a journey through his award-winning portfolio which include the 2013 Long Gully Pinot Noir and 2013 Target Gully Pinot Noir which have yet to be released to the public. Paired with a 5 course degustation specially designed by Executive Chef Gareth Stewart, this fabulous food and wine event cannot be missed.


Date: 16 June 2016

Time: From 6pm

Cost: $150 per person (ticket includes 5 course menu and 7 wine tastings)

Location: Euro Bar and Restaurant, Shed 22 Princes Wharf


Book now to reserve your table 09 307 0754 or functions@eurobar.co.nz

Seats are limited, book now to avoid disappointment.

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28 April, 2016

Why not treat Mum to lunch at Euro this Mother's Day?

For the perfect Mother’s Day gift, why not treat Mum to lunch at Euro? Executive Chef Gareth Stewart has been busy creating a sumptuous 3 course Mother’s Day menu which is set to impress.

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MOTHER’S DAY MENU $75pp


Two sittings available | 12 and 2pm

There are limited tables left, so book now to avoid disappointment

Sunday 8th May | Booking essential


MOTHER’S DAY MENU

Sunday 8th May

3 courses $75 - Includes a glass of Louis Roederer Champagne


For the table

Warm hand crafted bread

Fresh stracciatella cheese, late harvest tomato textures, basil, squid ink bread

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Woodfired free-range chicken, brussels sprouts, crispy leaves, bacon

King tarakihi, roast cauliflower, couscous, pistachio, sultana + caper relish

Forest mushroom lasagnette, grilled cep, house made ricotta, chives

Fried potatoes and salad

**

Custard pudding, caramelised apple, toffee apple gel, salted caramel, malt sponge



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BOOK A TABLE

Monday - Sunday 11am till late

Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand

reservations@eurobar.co.nz

+64 309 9866